Cooking 101- The Basics of Cooking

Release Date:- 2021-03-28

Reviews Counts:-

User Average Rating:- 6

Author:- Shubranshu Bhandoh

$24.99


BUY ON UDEMY



Cooking is a really enriching experience with endless combinations of flavors, ingredients and techniques. The class builds from the absolute basics like knife skills, understanding ingredients, stocks, mastering techniques of cooking eggs and chicken.

This class covers all the details and fundamentals required for you to master Basics of Cooking Skills

It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful dishes is so satisfying.

This course is designed for you to learn and understand concepts like types of knives , french knife cuts, techniques to make vegetable and chicken stock, different type of eggs and a classic French Fricasse

This is a Course suitable for students just starting out in their cooking adventure or have experience and want to improve their Cooking Skills.  We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who cook in professional kitchens

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

  1. Understanding the Different Types of Knives

  2. Mastering Knife Skills by learning different French Cuts

  3. Understanding Ingredients and Making Vegetable Stock

  4. Essential Concepts to Build Strong Knife Skills

  5. How to Make French and Asian Style Fried Egg

  6. How to Make Mushroom and French Style Omelettes

  7. How to Make Poached Eggs

  8. How to Make Different Textures of Boiled Eggs

  9. How to Debone a Chicken and Make Chicken Stock

  10. How to Make Chicken Fricasse

Who this course is for:

  • "Cooking 101: Basics of Cooking" is a Class is for people passionate about Cooking

  • Beginners who havent cooked before but aspire to learn how to cook at home

  • Seasoned Chefs who want to improve their skill

  • This Course makes an excellent gift as well for your friends

Who this course is for:

  • Aspiring Chefs, Home Cooks, Professionals